25/09/18
EMILY AND WARDAH's CHICKEN CURRY
INGREDIENTS
canned tomatoes- 1 can
red onion- 1/2
garlic- 2 cloves
ginger- 1/2 T
cream- 1/4 cup
turmeric- 1/4 tsp
mixed spices- 1/4 tsp
oil- 2 T
rice- 1-1/2 cup
bone less chicken- 100g
METHOD
1.Put the pan on the stove on a low heat.
2.Pour in oil and wait for it to warm up.
3.When it's warm cook the onion until golden brown.
4.Add garlic, ginger, turmeric and mixed spice and mix together.
5.Add the chicken and stir for 5 minutes.
6.Add in tomatoes and stir for 5 minutes.
7.Put in cream and water and wait for it to boil. When it starts boiling it's ready to eat.
PRODUCT
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